On the shelf when we open
Four spices, whole and sealed.
- Ceylon cinnamon quillsAlba, C5 and C4 grades — thin, layered, hand-rolled bark.
- Black peppercornsWhole, sun-dried, cleaned and graded.
- Whole clovesHand-picked buds, stems removed.
- Green cardamom podsSize-graded and sealed to hold the aroma.
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